If you are in Oslo and craving something rich, comforting, and full of authentic Indo-Nepalese flavor, then there is one dish you absolutely must try: Butter Chicken or, as many locals say, smørkylling i Oslo.
Known in India as Murgh Makhani, this legendary curry has become a global favorite. Here in Norway’s capital, Royal Tandoori is proud to be recognized as one of the best places to enjoy Butter Chicken in Oslo.
Nestled in the heart of the city at Pilestredet 63D, Royal Tandoori combines the warmth of Nepalese hospitality with the bold flavors of Indian cuisine.
Our Butter Chicken has earned a loyal following among locals, expats, tourists, and food bloggers not just for its creamy texture and smoky richness but also for the authentic story behind every bite.
What Makes Butter Chicken So Special?
Butter Chicken or Murgh Makhani was first created in the 1950s in Delhi. It was born from a simple idea to revive leftover tandoori chicken by cooking it in a rich tomato-based curry sauce.
Over time, this humble innovation evolved into a creamy, buttery, mildly spiced masterpiece that became a cornerstone of Indian cuisine.
At Royal Tandoori, we stay true to the roots of this iconic dish while adding our own Nepalese touch.
Our Butter Chicken is slow-cooked with care and seasoned to perfection using a family recipe handed down across generations. The result is a dish that is silky smooth, perfectly balanced, and full of aromatic depth.
Why Oslo Locals Love Our Butter Chicken (Smørkylling)
In Oslo, where the food scene is both multicultural and ever-evolving, diners are constantly seeking authentic and heartwarming flavors.
At Royal Tandoori, our smørkylling, which is the Norwegian term for Butter Chicken, has become a favorite not only because of its taste but also because of the love and technique that go into every serving.
- Perfectly marinated chicken grilled to seal in flavor and tenderness
- A smooth, creamy tomato sauce made fresh with real butter and heavy cream
- Balanced spices that create warmth without overwhelming heat
- Finished with crushed kasuri methi (dried fenugreek leaves) for that essential aroma
- Served hot with fluffy basmati rice or soft garlic naan, ideal for soaking up every last drop
Whether you are dining in, ordering takeaway, or browsing delivery apps, you will find us ranked highly for search terms such as smørkylling Oslo, indisk smørkylling, smørkylling takeaway Oslo, and of course, English keywords like butter chicken Oslo and butter chicken delivery Oslo.
How We Make Our Signature Butter Chicken (Smørkylling)
Our chefs begin with quality chicken, marinated in yogurt, lemon juice, ginger-garlic paste, and a blend of Indian spices for at least 6 hours. This deep marinade tenderizes the chicken and builds the base for its rich flavor.
Next, the chicken is pan-seared until golden brown, locking in moisture while adding a smoky touch. Then comes the sauce, a lush, simmered blend of tomatoes, cream, cashew paste, and our hand-ground spice mix.
We simmer everything slowly, allowing the flavors to develop and deepen. Finally, we stir in butter and crushed kasuri methi, then garnish with fresh coriander leaves. It is finished with a swirl of cream and served hot just the way our regulars love it.
Royal Tandoori’s Smørkylling Success Checklist
- ✔️ Chicken is always marinated overnight for tenderness
- ✔️ Whole spices such as cinnamon, cardamom, and cloves are bloomed in butter before sauce is made
- ✔️ Cashew paste and tomatoes are blended until ultra-smooth
- ✔️ Cream and butter are added at the end, not while simmering, to avoid curdling
- ✔️ Kasuri methi is crushed and sprinkled for the classic aroma
- ✔️ Served with warm naan and fragrant basmati rice
Following this checklist every day at Royal Tandoori ensures that each plate of smørkylling is as satisfying as the last.\
Customer Love for Our Butter Chicken (Smørkylling)
“Absolutely the best Butter Chicken in Oslo. The sauce is creamy and rich, and the chicken just melts in your mouth.” – Daniel F.
“Authentic Murgh Makhani that reminds me of home. I’ve tried others in Oslo, but Royal Tandoori wins.” – Sujata R.
“My go-to Indian restaurant. Their Butter Chicken and garlic naan combo is unbeatable.” – Marius H.
Frequently Asked Questions (FAQ)
Is your Butter Chicken spicy?
No, our Butter Chicken (smørkylling) is mildly spiced to suit all taste preferences. You can always request extra heat.
Can I order Butter Chicken (Smørkylling) for delivery in Oslo?
Yes, you can find us on Foodora, Just Eat, and other delivery platforms. Just search smørkylling takeaway Oslo, butter chicken delivery Oslo, or indisk smørkylling Oslo.
Do you have vegetarian options?
Yes, we also serve Paneer Butter Masala, a creamy and delicious vegetarian alternative using Indian cheese.
How to Enjoy Butter Chicken the Royal Tandoori Way
There is no wrong way to enjoy Butter Chicken, but we recommend pairing it with
- Butter naan or garlic naan
- Steamed basmati rice or jeera rice (cumin rice)
- Cucumber raita or mixed pickles for a cooling side
- Lassi (sweet or mango) for a refreshing drink
Tips to Recreate Butter Chicken (Smørkylling) at Home
Want to try it at home? Here are a few expert tips
- Use boneless chicken thighs for juicier results
- Blend your sauce thoroughly because grainy sauce ruins the texture
- Don’t skip kasuri methi because it is what gives Butter Chicken its signature aroma
- Add butter and cream at the end, once you have turned off the heat
- Simmer for at least 25 minutes for the flavors to come together
Visit Royal Tandoori Today
Location: Pilestredet 63D, Oslo, Royal Tandoori
Call us: +47 22 60 20 06
Website: https://www.royaltandoori.no/
Email: royaltandoorip@gmail.com
Whether you dine in or order out, we promise an experience filled with warmth, tradition, and rich flavors.
Final Thoughts
When it comes to Butter Chicken in Oslo or smørkylling i Oslo, there is a reason why Royal Tandoori is a household name. We do not just cook this dish, we celebrate it.
Every ingredient, every step, and every spice is thoughtfully chosen to deliver the perfect plate of Murgh Makhani.
So the next time you search for butter chicken Oslo, smørkylling takeaway Oslo, or indisk smørkylling Oslo, remember that your ideal dish is waiting for you at Royal Tandoori.
